Food Vessel with Design in Kinma "A Day in the Past"

H 8 / ø 40.2 cm,Year.2025
Not for Sale
Commission work, check artworks available for purchase, etc.

Emi Yabuuchi

  • Lacquerware
  • Awarded 13 times at the Japan Kōgei Assoc. Exhibition
  • Price Range Please Inquire

Description

  • Category
    Lacquerware
  • Materials
  • Dimensions
    H 8 / ø 40.2 cm
  • Year presented
    2025
  • Rarity
    Unique

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

Awards received

  • The 43rd Lacquerware Traditional Kōgei Exhibition (2025)
  • Tokyo Metropolitan Board of Education Award
Emi Yabuuchi

Please feel free to contact us to commission work, check artworks available for purchase etc.