Food vessel with design in kinma "Dawn"

H 6 / ø 43.5 cm,Year.2020
Not for Sale
Commission work, check artworks available for purchase, etc.

Emi Yabuuchi

  • Lacquerware
  • Price Range Please Inquire
  • Awards at Japan Kōgei Assoc. Exhibitions : 12

Description

  • Category
    Lacquerware
  • Dimensions
    H 6 / ø 43.5 cm
  • Year presented
    2020
  • Rarity
    Unique

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

Selected exhibitions

  • The 37th Lacquerware Traditional Kōgei Exhibition (2020)
  • Selected
Emi Yabuuchi

Please feel free to contact us to commission work, check artworks available for purchase etc.