Kanshitsu food vessel with design in mother-of-pearl inlay. “RyU”
H 3.5 x W 36.5 x D 36.5 cm,Year.2021The prices of the artworks on Gallery Japan are determined by the artists themselves and are published directly on the website.
- according to today's currency rate
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Shimpei Matsuzaki
1981 -- Lacquerware
- Price Range Please Inquire
- Awards at Japan Kōgei Assoc. Exhibitions : 7
Description
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CategoryLacquerware
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DimensionsH 3.5 x W 36.5 x D 36.5 cm
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Year of creation2021
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RarityUnique
Techniques Used
Dry lacquer
For works of dry lacquer (kanshitsu), first a clay form is created and plaster is used to take a mold of the form. Next, repeated layers of hemp cloth and lacquer are applied to the mold until they are built up to the desired thickness. Finally, the mold is removed and additional coats of lacquer are applied to finish the piece. The hemp fibers are strengthened when the lacquer bonds with them, making dry lacquer an excellent technique for creating sturdy forms with a significant degree of freedom.
Mother-of-pearl inlay (Raden)
Mother-of-pearl inlay (Raden) is a decorative technique that uses the iridescent inner layer of abalone shell, turban shell, pearl oyster shell, or other mollusk shells. The technique came to Japan from China 1,300 years ago, and pieces featuring mother-of-pearl inlay are included among the artifacts at the Shōsōin Repository in Nara.
Selected exhibitions
- The 68th Japan Traditional Kōgei Exhibition (2021)
- Selected
The prices of the artworks on Gallery Japan are determined by the artists themselves and are published directly on the website.