Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay “The End of the Waves”

H 10 x W 63 x D 31 cm,Year.2019
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Shimpei Matsuzaki

1981 -
  • Lacquerware
  • Price Range Please Inquire
  • Awards at Japan Kōgei Assoc. Exhibitions : 7

Loosely translated, “urushi” means Japanese lacquer, but in fact urushi is distinct from other kinds of lacquer. Urushi itself is a natural sap that comes from a particular type of tree that grows in East Asia, which in Japanese we call the “urushi no ki,” or “the urushi tree.” I use traditional urushi materials and techniques to make works of art. To make an object using urushi, I start with a wooden body, which is a piece of wood that I carve to the basic shape, for example a box or a bowl. Then, I paint this wood with many coats of urushi. These numerous layers of urushi will make the body of the piece strong. I apply a coat of urushi, I let it harden, then I polish the surface. I repeat this process many times until I have as many layers as needed. Urushi requires a humid environment to cure and harden properly. For that reason, after I apply each layer of urushi, I put the piece on a shelf in my bathroom. The urushi absorbs a little of the moisture so it can harden properly without drying out. A carefuly and properly made piece of urushi is durable enough that is can be used by several generations in a family. I use and teach various techniques for decorating urushi, for example with pieces of shell and other materials. Japan is lucky to have four distinct seasons, and I like to express these in my urushi art. On the surfaces of my urushi pieces, I create pictures of the natural landscape—flower, trees, leaves, oceans, rivers, mountains, wind…. My goal is to portray these using beautiful colors. One ideal material for this is “mother-of-pearl,” which is made from thin pieces of shellfish shell. The color tones from these shell fragments are a perfect match for urushi. The process for using mother-of-pearl is very intricate and time-consuming. First I must shave the shell and polish it very thinly, usually using a machine tool. Then I cut the shell into pieces and set these into the urushi surface to make my pattern. I coat them with more urushi, let it harden, then polish the surface. I repeat this process—coating, hardening, and polishing—until the surface and the picture are perfect. This traditional method is very time consuming, but I think it makes a very nice and beautiful end result!

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photo Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay “The End of the Waves”
Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay “The End of the Waves” Shimpei Matsuzaki
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