Food vessel with design in kinma. “Tidings of flowers”

H 7.2 x W 54.2 x D 21.2 cm,Year.2016
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  • Lacquerware
  • Price Range $7,000 - 21,000
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  • Awards at Japan Kōgei Assoc. Exhibitions : 6

About the Artwork

I expressed a flower just starting to bloom and its scent beginning to emerge with this form of two flower petals.

Description

  • Category
    Lacquerware
  • Dimensions
    H 7.2 x W 54.2 x D 21.2 cm
  • Year presented
    2016
  • Rarity
    Unique

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

Selected exhibitions

  • The 63th Japan Traditional Kōgei Exhibition (2016)
  • Selected
photo Food vessel with design in kinma. “Tidings of flowers”
Food vessel with design in kinma. “Tidings of flowers” Masado Fujita
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