Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay "Moon in the Time of Cherry Blossom Viewing"

H 8.5 x W 30.7 x D 30.7 cm,Year.2025
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Mana Matsumoto

  • Lacquerware
  • Awarded twice at the Japan Kōgei Assoc. Exhibition
  • Price Range Under $7,000
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Description

Techniques Used

Dry lacquer

For works of dry lacquer (kanshitsu), first a clay form is created and plaster is used to take a mold of the form. Next, repeated layers of hemp cloth and lacquer are applied to the mold until they are built up to the desired thickness. Finally, the mold is removed and additional coats of lacquer are applied to finish the piece. The hemp fibers are strengthened when the lacquer bonds with them, making dry lacquer an excellent technique for creating sturdy forms with a significant degree of freedom.

Mother-of-pearl inlay (Raden)

Mother-of-pearl inlay (Raden) is a decorative technique that uses the iridescent inner layer of abalone shell, turban shell, pearl oyster shell, or other mollusk shells. The technique came to Japan from China 1,300 years ago, and pieces featuring mother-of-pearl inlay are included among the artifacts at the Shōsōin Repository in Nara.

Selected exhibitions

  • The 65th East Japan Traditional Kōgei Exhibition (2025)
  • Selected
photo Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay "Moon in the Time of Cherry Blossom Viewing"
Kanshitsu Food Vessel with Design in Mother-of-Pearl Inlay "Moon in the Time of Cherry Blossom Viewing" Mana Matsumoto
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