Food Vessel with Design in Kirikane and Mother-of-Pearl Inlay "White-fruited Sacred Bamboo"

H 7.1 x W 18.4 x D 18.4 cm,Year.2025
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Ikkokusai Kinjo VII

1965 -
  • Lacquerware
  • Public Collections : Imperial Household Agency etc.
  • Price Range $2,000 - 20,000
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Description

  • Category
    Lacquerware
  • Dimensions
    H 7.1 x W 18.4 x D 18.4 cm
  • Year presented
    2025
  • Rarity
    Unique

Techniques Used

Mother-of-pearl inlay (Raden)

Mother-of-pearl inlay (Raden) is a decorative technique that uses the iridescent inner layer of abalone shell, turban shell, pearl oyster shell, or other mollusk shells. The technique came to Japan from China 1,300 years ago, and pieces featuring mother-of-pearl inlay are included among the artifacts at the Shōsōin Repository in Nara.

Selected exhibitions

  • The 68th Chūgoku Traditional Kōgei Exhibition (2025)
  • Selected
photo Food Vessel with Design in Kirikane and Mother-of-Pearl Inlay "White-fruited Sacred Bamboo"
Food Vessel with Design in Kirikane and Mother-of-Pearl Inlay "White-fruited Sacred Bamboo" Ikkokusai Kinjo VII
Contact for Price