Kanshitsu Food Vessel “Beginning to Open”

H 12.6 x W 36.5 x D 36.5 cm,Year.2018
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Fumihiko Arakawa

1961 -
  • Lacquerware
  • Price Range Please Inquire
  • Awards at Japan Kōgei Assoc. Exhibitions : 12

I make the most of the natural luster of lacquer and finish it using the nuritate technique, a technique to apply a finishing coat of lacquer and allow it to harden without polishing. I then add decorations using gold and silver wires.

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photo Kanshitsu Food Vessel “Beginning to Open”
Kanshitsu Food Vessel “Beginning to Open” Fumihiko Arakawa
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