Food vessel made by bending work.
H 10.0 x W 39.0 x D 40.0 cm,Year.2017Isao Onishi
1944 - 2024- Lacquerware(Living National Treasure)
- Price Range Please Inquire
- Awards at Japan Kōgei Assoc. Exhibitions : 5
Description
-
CategoryLacquerware
-
DimensionsH 10.0 x W 39.0 x D 40.0 cm
-
Year of creation2017
-
RarityUnique
Techniques
Lacquering
Lacquering (kyūshitsu) is the art of applying lacquer to a substrate using spatulas or brushes. The technique includes a range of processes, from reinforcing the substrate with cloth to building up the foundation and applying the middle- and top-coats. The final coat can be left as is (nuritate), polished with charcoal to a high-gloss finish (roiro shiage), or given one of several hundred alternative (kawarinuri) finishes. Lacquer application is known for both its technical difficulty and richly expressive qualities.
Selection
- The 64th Japan Traditional Kōgei Exhibition (2017)
- Selected
