Food vessel with design in colored urushi painting and kinma. “Reflection”

H 5.7 / ø 38.4 cm,Year.2015
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Toshinobu Ukai

1970 -
  • Lacquerware
  • Price Range Under $10,000
    Info

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  • Awards at Japan Kōgei Assoc. Exhibitions : 11

Description

  • Category
    Lacquerware
  • Dimensions
    H 5.7 / ø 38.4 cm
  • Year presented
    2015
  • Rarity
    Unique

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

Selected exhibitions

  • The 62nd Japan Traditional Kōgei Exhibition (2015)
  • Selected
photo Food vessel with design in colored urushi painting and kinma. “Reflection”
Food vessel with design in colored urushi painting and kinma. “Reflection” Toshinobu Ukai
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