Food vessel of shitai with “early summer wind rustling through leaves” design in kinma.
- Lacquerware
- Presented in 2015
- H 3.3 x W 42.0 x D 39.1 cm
- Contact for Price
Category | Lacquerware |
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Year Presented | 2015 |
Dimensions | H 3.3 x W 42.0 x D 39.1 cm |
Exhibition | The 62nd Japan Traditional Kōgei Exhibition |
Awards | Japan Kōgei Association New Artist Award |
Genichiro Ando
I work in a place that has a rich natural environment called Obara in Toyota City, Aichi. This area has been known for its paper-making culture from a long time ago. I combine the shitai (lacquerware with paper body) base using Japanese traditional paper that I make myself with kinma (cutting motifs on the surface and filling with colored lacquer) and try to make modern and fresh designs while making the most of the material.