Plate of Rantai with Design in Kinma "Harvest Time"
- according to today's currency rate
- shipping fees not included
Takashi Tsuji
1973 -- Lacquerware
- Price Range Please Inquire
- Awards at Japan Kōgei Assoc. Exhibitions : 11
I was born and raised in a family of makie lacquerers; that is three generations from my great-grandfather. This is quite rare in Kagawa Prefecture, and naturally, I took up the path of urushi art in high school and junior college. My father was the most pleased with my progress, and after he died from an illness, I continued my studies under urushi artist OTA Hitoshi, and learned the technique of rantai kinma (incised and color-filled decoration on a woven bamboo core). While learning, I came to realize my life’s vocation is to create my own style, a fusion of my father’s colored maki-e and the master OTA’s rantai techniques.
View DetailDescription
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CategoryLacquerware
Techniques
Lacquered bamboo
Bamboo is ideal for weaving various forms. The bamboo is split into thin strips, peeled, and coated with multiple layers of lacquer. Pieces of basketry made from lacquered bamboo (known as rantai) are lightweight and durable.
Kinma
There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.
