Food vessel of rantai with kinma. “Spring sunlight”
H 3.0 x W 72.0 x D 21.5 cm,Year.2014
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- Lacquerware
- Price Range Please Inquire
- Awards at Japan Kōgei Assoc. Exhibitions : 2
Description
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CategoryLacquerware
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DimensionsH 3.0 x W 72.0 x D 21.5 cm
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Year of creation2014
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RarityUnique
Techniques
Lacquered bamboo
Bamboo is ideal for weaving various forms. The bamboo is split into thin strips, peeled, and coated with multiple layers of lacquer. Pieces of basketry made from lacquered bamboo (known as rantai) are lightweight and durable.
Kinma
There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.
Selection
- The 61th Japan Traditional Kōgei Exhibition (2014)
- Selected
Food vessel of rantai with kinma. “Spring sunlight”
Yutaka Ota
Contact for Price