金胎蒟醬花器「若菜摘」

H 11 / ø 9.5 cm,Year.2024
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Emi Yabuuchi

  • Lacquerware
  • Price Range Please Inquire
  • Awards at Japan Kōgei Assoc. Exhibitions : 12

Description

  • Category
    Lacquerware
  • Dimensions
    H 11 / ø 9.5 cm
  • Year presented
    2024
  • Rarity
    Unique

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

Selected exhibitions

  • The 66th Shikoku Traditional Kōgei Exhibition (2024)
  • Selected
photo 金胎蒟醬花器「若菜摘」
金胎蒟醬花器「若菜摘」 Emi Yabuuchi
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