Food Vessel Made by Bending Work with Red Tamenuri and Gold Painting

H 9.4 / ø 34.8 cm,Year.2024
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Reiko Takahashi

1944 -
  • Lacquerware
  • Price Range Under $6,500
    Info

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  • Awards at Japan Kōgei Assoc. Exhibitions : 4

Description

  • Category
    Lacquerware
  • Dimensions
    H 9.4 / ø 34.8 cm
  • Year presented
    2024
  • Rarity
    Unique

Techniques Used

Lacquering

Lacquering (kyūshitsu) is the art of applying lacquer to a substrate using spatulas or brushes. The technique includes a range of processes, from reinforcing the substrate with cloth to building up the foundation and applying the middle- and top-coats. The final coat can be left as is (nuritate), polished with charcoal to a high-gloss finish (roiro shiage), or given one of several hundred alternative (kawarinuri) finishes. Lacquer application is known for both its technical difficulty and richly expressive qualities.

Selected exhibitions

  • The 41st Lacquerware Traditional Kōgei Exhibition (2024)
  • Selected
photo Food Vessel Made by Bending Work with Red Tamenuri and Gold Painting
Food Vessel Made by Bending Work with Red Tamenuri and Gold Painting Reiko Takahashi
Contact for Price