Square Food Vessel with Design in Kinma

H 3.0 x W 22.7 x D 22.7 cm
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Commission work, check artworks available for purchase, etc.

Michiko Kaseyama

1950 -
  • Lacquerware
  • Awarded 7 times at the Japan Kōgei Assoc. Exhibition
  • Price Range Please Inquire

Description

  • Category
    Lacquerware
  • Materials
    Paulownia, Hemp cloth, Gold powder, Lake pigment
  • Dimensions
    H 3.0 x W 22.7 x D 22.7 cm

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

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Michiko Kaseyama

Please feel free to contact us to commission work, check artworks available for purchase etc.