Square Food Vessel with Design in Kinma

H 7.0 x W 24.5 x D 24.5 cm
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Michiko Kaseyama

1950 -
  • Lacquerware
  • Awarded 8 times at the Japan Kōgei Assoc. Exhibition
  • Price Range Please Inquire

Description

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

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photo Square Food Vessel with Design in Kinma
Square Food Vessel with Design in Kinma Michiko Kaseyama
Contact for Price

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