Square Food Vessel with Design in Kinma

H 7.0 x W 24.5 x D 24.5 cm
Contact for Price
  • according to today's currency rate
  • shipping fees not included

Michiko Kaseyama

1950 -
  • Lacquerware
  • Price Range Please Inquire
  • Awards at Japan Kōgei Assoc. Exhibitions : 7

Description

  • Category
    Lacquerware
  • Materials
    Paulownia, Hemp cloth, Gold powder, Lake pigment
  • Dimensions
    H 7.0 x W 24.5 x D 24.5 cm
  • Paulownia Box
    Included

Techniques Used

Kinma

There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.

next
prev
photo Square Food Vessel with Design in Kinma
Square Food Vessel with Design in Kinma Michiko Kaseyama
Contact for Price