Square Food Vessel with Design in Kinma
H 7.0 x W 24.5 x D 24.5 cm
Contact for Price
Michiko Kaseyama
1950 -- Lacquerware
- Awarded 7 times at the Japan Kōgei Assoc. Exhibition
- Price Range Please Inquire
Description
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CategoryLacquerware
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Materials
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DimensionsH 7.0 x W 24.5 x D 24.5 cm
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Paulownia BoxIncluded
Techniques Used
Kinma
There are three basic variations of kinma based on the method used for cutting the motifs: line cutting, dot cutting, and a combination of the two. All three types use a special carving blade known as a kinma ken. Originally, kinma only consisted of motifs made of incised lines. However, by combining a variety of colored lacquers and cutting techniques, the art has lent itself to increasingly complex designs.
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Square Food Vessel with Design in Kinma
Michiko Kaseyama
Contact for Price